Recipe: Appetizing Instant Sooji Jalebi

Instant Sooji Jalebi.

You can have Instant Sooji Jalebi using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant Sooji Jalebi

1. It’s 1 cup of Maida (see recipe).
2. It’s 1/4 cup of Fine rava or sooji / semolina.
3. Prepare 1/2 cup of Sour curd (see recipe).
4. You need 2 pinch of Salt.
5. Prepare as needed of Ghee or oil to fry.
6. You need 2 cups of Sugar (see recipe).
7. It’s 1/2 cup of Water.
8. Prepare 1 tsp of Lemon juice.
9. Prepare 4-5 of Saffron threads.
10. It’s 2 pinch of Cardamom powder.
11. Prepare 2 drops of Yellow food colour by option.
12. You need as per need of Warm water to mix batter.
13. Prepare 1/2 tsp of Baking soda.

Instant Sooji Jalebi step by step

1. First, prepare the sugar syrup. Boil water, sugar, saffron and cardamom powder in a thick bottomed wide pan and cook till single thread consistency. Add lemon juice and food colour, mix well. Switch off flame and keep covered and hot..
2. Tip: keep the prepared syrup in a wide pan so that jalebi will not break..
3. Keep ghee to heat in a kadhai on low flame. Side by side, quickly mix all the ingredients in a bowl. Whisk well with hand held or electric beater or for a minute..
4. Then fill this mixture in a piping bag, tie the opening with rubber or string and give a small cut to the pointed end..
5. Then pipe out swirls in the heated ghee or oil and let them fry from base. Then turn over with a skewer and fry the other side till golden..
6. Then drain out oil with a perforated spoon and drop lightly in the sugar syrup..
7. Remove from syrup within a minute and keep in serving bowl. Make all jalebis in same way. Serve delicious, crunchy instant jalebis and enjoy!.
8. Tip: Make sugar syrup extra so that jalebi will be juicey..