Recipe: Perfect Homemade jalebi

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Homemade jalebi The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen. The Jalebi is a traditional sweet dish that is made on every festival, special occasions and monsoons. Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and cardamom syrup. You can have Homemade jalebi using 14 ingredients and 15 steps. Here is how you cook it.

Ingredients of Homemade jalebi

  1. It’s 1 cup of all-purpose flour also known as maida.
  2. You need 1 tablespoon of chickpea flour also known as besan.
  3. You need 1/4 teaspoon of cardamom powder.
  4. You need 1/4 teaspoon of baking powder.
  5. It’s pinch of baking soda.
  6. You need 3 tablespoons of yogurt.
  7. Prepare as required of orange food color optional.
  8. Prepare 1/2 cup + 2-3 tablespoons of water as needed – around.
  9. Prepare of sugar syrup.
  10. You need 1 cup of sugar.
  11. Prepare 1/2 cup of water.
  12. You need 1/4 teaspoon of cardamom powder.
  13. It’s as required of few saffron.
  14. It’s 1/2 teaspoon of lemon juice.

You will never buy them again Make them at home now with easy step by step instructions that'll give you the best homemade. Yes with this Easy quick and Instant recipe of jalebi, you can make best homemade jalebi instantly. If you're wandering how to make jalebi at home we have some essential tips that will make the Advantages of Homemade Jalebi. While you might find it at your local Indian restaurant the best.

Homemade jalebi instructions

  1. In a large bowl mix together flour (maida), chickpea flour (besan), baking powder and baking soda..
  2. Add yogurt, cardamom powder and mix.
  3. Add food color (if using) and water to form a flowing consistency batter..
  4. The batter should not be too thick or thin. You may need up to 3/4 water depending on quality of maida and besan..
  5. Cover the batter and let the batter sit for 10-12 hours to ferment. Mine took 24 hours because I live in a cold place. You see small bubbles on top of the batter once it has fermented.
  6. In morning, whisk the batter a little. You may need to add little water [around 1 tablespoon] if batter looks too thick at this point..
  7. Meanwhile add sugar to a pan. Add water and mix with sugar and let it all come to a boil..
  8. Once it comes to a boil, add cardamom powder, saffron strand and lemon juice..
  9. Let it simmer till syrup becomes sticky and form a one string consistency. Basically place a drop of syrup in between your thumb and index finger and then when you move fingers away from each other, it should form a single thread..
  10. If you can't get consistency, just make it sticky. Keep the syrup warm while you make the jalebis..
  11. Transfer jalebi batter into a squeeze bottle. The one I used had a very small tip hence the thin jalebis..
  12. Meanwhile heat oil or ghee in a pan or kadai. I used a combination of the two. Keep heat to medium-low..
  13. Squeeze batter in hot oil, making spiral motion from inside to outside. Remember to keep at low heat else you won't be able to form the shape. If the batter is dispersing in the oil, maybe it's too thin and you need to add some flour to it. Once you have made the spiral shape with the batter, increase the heat to medium-high..
  14. Fry till crisp from both sides. Remove from oil and immediately dip in warm sugar syrup, few seconds on each side is good enough..
  15. Remove jalebis from the sugar syrup and transfer to a serving plate. Enjoy homemade jalebi with milk or rabri. You may garnish with some nuts on top!.

Jalebi, deep-fried jalebis garnished with aromatic saffron strands. A quick and tasty version that can जलेबी – हिन्दी में पढ़ें (Jalebi, Recipe For Jalebi, Homemade Jalebi in Hindi). But the centrepoint of this festival has to be the sweets. Homemade sweets, store bought sweets and sweets. Instant Homemade Jalebi can be made anytime as it does not need any fermentation or any pre-preparation.