Fafda. Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion.
Fafda is rectangular in shape and yellowish in complexion. Jalebi is an Indian sweet snack popular all If you love to eat fafda with jalebi then you can eat but it's not necessary that eat fafda with jalebi. Find fafda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Fafda using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Fafda
- Prepare 2 cups of besan / gram flour.
- You need 1/4 tsp of turmeric / haldi.
- You need 1/2 tsp of kashmiri red chilli powder.
- You need of as per taste Salt.
- Prepare 1/4 tsp of ajwain.
- Prepare 1/4 tsp of baking soda.
- You need 2 tbsp of oil.
- Prepare of as per need water to knead dough.
- Prepare of as required Oil for deep frying.
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Fafda step by step
- Firstly, in a large mixing bowl add besan, turmeric, chilli powder, ajwain, baking soda salt to taste..
- Also add 2 tbsp oil and mix well..
- Further add warm water as required and knead. knead for 5 minutes or till the dough turns soft and smooth..
- Add oil and coat the dough well. cover with moist cloth and rest for 30 minutes..
- Knead again for a minute making sure the dough is soft. pinch a ball sized dough and make a cylindrical shape..
- On a wooden board place the dough and stick one side. press and stretch it thin with the help of palms in forward direction..
- Scrape off with the help of knife without damaging the fafda. now deep fry in hot oil. do not over crowd the fafdas as they wont cook well..
- Stir occasionally keeping the flame on medium. fry fafdas for a minute or two, till they turn golden and crispy..
- Finally, serve gujarati fafda with green chilli or Kaleb..
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