Recipe: Appetizing Boiled Potato Jalebi

Boiled Potato Jalebi. Add little water, finely chopped coriander and mint leaves, potato (boiled and mashed) and salt well. Waxy or all-purpose potatoes are the best candidates for boiling. They hold their shape when boiled and have a nice creamy texture once cooked.

Boiled Potato Jalebi Jalebi is a hot favourite on any special occasion be it a birthday, wedding or festival. This is a quick and easy recipe made with boiled potatoes. lemon juice is added for the better taste of jalebi. With the help of scissor cut the tip of piping bag, give Jalebi shape to the potato mixture on a Greased Butter Paper and shallow fry in hot oil. You can have Boiled Potato Jalebi using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Boiled Potato Jalebi

  1. It’s 1 of big boiled potato.
  2. You need 1/4 cup of milk.
  3. It’s 2 tbsp of curd.
  4. It’s 1/2 cup of arrowroot powder.
  5. You need 2 tsp of cardamom powder.
  6. Prepare 1 pinch of turmeric powder or yellow / red food color.
  7. It’s 1 cup of Sugar.
  8. You need of Water half cup.
  9. You need of Kesar 3 4 strands.
  10. You need of Ghee for trying.

About Sweet Potato Jalebi Recipe Recipe. We know there are different types of jalebi. Wash and boil the sweet potato. Then peal off the skin and make a smooth dough.

Boiled Potato Jalebi step by step

  1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter..
  2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle..
  3. 3. Make one string consistency syrup..
  4. 4. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out..
  5. 5. Serve hot or cold..

Boiled potatoes are low key kind of great. No doubt they're simple and more bland than preparing just about every other way. But, there is something to be said for a totally creamy, perfectly cooked potato. When making boiled potatoes the key is in knowing how long to boil potatoes, which, of course, is variable. Our Test Kitchen explains how to test potato doneness so you can tell when your potatoes.