Recipe: Appetizing Potato  Jalebi

Potato  Jalebi.

Potato  Jalebi You can cook Potato  Jalebi using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Potato  Jalebi

  1. It’s 400 gms of boiled potato.
  2. You need 2 tbsp of cornflour.
  3. You need 2 tbsp of maida.
  4. Prepare 1 tsp of salt.
  5. Prepare 1 tsp of black pepper.
  6. It’s 1 tsp of tandoori masala.
  7. It’s 1/2 cup of warm milk.
  8. You need 2 of eggs beaten.
  9. Prepare 1 cup of grated cheese.
  10. It’s 1 bowl of oil for frying.

Potato  Jalebi step by step

  1. Boil potatoes..
  2. Now peel and grate it in the mixing bowl..
  3. Then add cornflour, maida, salt,black pepper, tandoori masala, milk, cheese and beaten eggs..
  4. Mix it very well so that they are combined to each other..
  5. Now fill this mixture in the piping bag..
  6. Heat the oil in the kadhai..
  7. Now with the help of piping bag, pour it in the round shape into the oil to make jalebis..
  8. Flip it when gets brown..
  9. When gets brown and crispy from both the sides, remove it from the oil on the absorbent paper..
  10. Now serve this Potato Jalebi with curd dip, chutney, sauce or with any dip of your choice..