How to Cook Perfect JALEBI🍥

JALEBI🍥. Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South and Western Asia. It is made by deep-frying maida flour (plain flour or all-purpose flour). Jalebi. Ах, Джалеби, Джалеби. Как же ты чудесно! Джалеби.

You can cook JALEBI🍥 using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of JALEBI🍥

1. It’s 1 cup of semolina.
2. Prepare of Fruit salt or curd.
3. Prepare Half of tsp salt.
4. Prepare 1 tsp of sugar.
5. It’s 1 cup of sugar for syrup.
6. It’s of Orange or red food color for syrup.
7. It’s 3 cup of water for syrup.

JALEBI🍥 instructions

1. First mix sugar and 2 to 3 food color drops and 3 cup water then start stirring it at medium flame after first boil.do this for 15 minutes.
2. Now take semolina+1 pouch fruit salt+1 tsp sugar+half tsp salt.
3. Add water and mix well.
4. Now use a plastic bag to make cone and start filling the mixture.
5. Make oil hot stay at medium flame and start with cone and try to swirl it like a curl..
6. Start fastly and move cone gently round and stop.
7. Just after frying immediately move them to syrup and let it soak for atleast 10 to 15 minutes.
8. Do not boil jalebis in syrup just soak them.
9. Enjoy yummy dish.stay safe stay healthy.