Recipe: Perfect Moong daal halwa

Moong daal halwa. Moong dal halwa – #Tasty and #sweet. Moong Daal Halwa – By Vahchef @ recipe card for moong ki daal ka halwa recipe firstly, make sure to cook the halwa on low to medium flame else the dal will change colour without getting cooked well. Moong Dal Halwa is a delicacy of the state of Rajasthan.

Moong daal halwa Our rich, delicious moong daal halwa recipe looks different and contains unusual ingredients (lentils!), but it's extremely tasty. Serve moong daal halwa warm with a scoop of vanilla ice cream, and. Follow all the steps recommended by Chef to get a perfect dish. You can cook Moong daal halwa using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moong daal halwa

  1. It’s 1 cup of Moong Dhuli Daal.
  2. It’s 1 cup of Sugar.
  3. You need 3.5-4 cups of Water.
  4. You need 4-5 tbsps of Desi Ghee -.
  5. It’s 100-150 gms of Maava.
  6. You need As needed of Nuts to garnish.
  7. It’s 1 tbsp of Bareek Sooji.

Moong Daal Halwa is a perfect, mouth-watering and flavourful Indian dessert loaded with lots of protein and calcium made with yellow split moong dal, ghee sweetened with sugar and flavoured with the. Uniquely presented moong daal Halwa recipe for you. Grind it in a mixer grinder jar until a smooth paste. Moong daal halwa, one of the oldest Indian sweet recipe.

Moong daal halwa instructions

  1. Soak Daal for two hours Remove its water and grind it, adding very less water..
  2. In a non-stick kadhai add one tbsp ghee,fry the cashews, almonds and raisins remove it and keep aside. In that Ghee, add 3 tbsp of more ghee and add bareek suji, roast it till it turns light pink..
  3. Add in the grounded daal and keep cooking it till all stickiness of daal is over and daal becomes light brown in color and the raw aroma of daal is over, giving a nice roasted aroma. You can take help of potato masher to loosen up big chunks of daal.
  4. In another pan, heat water and add sugar to it.Boil it nicely. When daal gets roasted and cooked, add this sugary water to it. Mix nicely, lower the flame, cover it with the lid for 5-7 minutes till the daal halwa absorbs all the water..
  5. Remove the lid, add the remaining ghee and roast a bit more, add cardomom powder and maava with some fried nuts, leave some for garnishing. Serve hot!.

This is one of the best sweet in India. Moong daal Halwa is a popular sweet dish made on various occasions in families. Moong daal Halwa has a long shelf life. Learn how to make best Moong Daal Halwa Recipe, cooking at its finest by chef at Masala TV show. Also Check Moong Daal Halwa Recipe, ingredients and complete Method.