Easiest Way to Make Yummy Sooji ka Halwa (Prasad)

Sooji ka Halwa (Prasad). This suji ka sheera is a pretty straightforward recipe. Sooji Ka Halwa- Ashtami Prasad /Sooji ka Halwa/ Semolina pudding is a dessert prepared with semolina and sugar syrup and infused with the flavors of refreshing green cardamom and saffron. To add to its flavors you may add some toasted dry fruits and top it with fresh grated coconut.

Sooji ka Halwa (Prasad) A basic sooji halwa recipe with step by step pictures. Sooji ka halwa is a classic Indian semolina pudding cooked with ghee (clarified butter), nuts, raisins and flavored with cardamom. Sooji ka halwa is a quick, easy and delicious halwa made in almost all the Indian household. You can cook Sooji ka Halwa (Prasad) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sooji ka Halwa (Prasad)

  1. It’s 1 Cup of Samolina.
  2. It’s 1 Cup of Ghee.
  3. It’s 1/2-1 Cup of Milk.
  4. You need 1-2 tbsp of Mashed Banana.
  5. It’s of Chopped Dry Fruits.
  6. It’s 1/2-1 Cup of Sugar.
  7. It’s 1 tsp of Ilaichi Powder.
  8. Prepare Pinch of Salt.

Make sure not to over-brown it. Pour in the boiling water mixture and cook the suji ka halwa for few minutes. Turn the heat to a medium setting at this stage. Suji ka halwa recipe with video and step-by-step photos.

Sooji ka Halwa (Prasad) instructions

  1. In Pan heat Ghee. In heated ghee roast samolina till it gets goldenish colour and smells toasted..
  2. In between add dryfuits and banana in samolina for roasting. Don't let it get burnt..
  3. Slowly starts pouring milk and mix it continuously. Add sugar, Salt and ilaichi powder. And put lead on so samolina will absorb all moisture of milk..

The recipe I have shared is a family heirloom recipe. Sooji ka Halwa/Sheera served as parshad for Navratri on Ashtami or Navami. Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions. During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Suji Ka Halwa Recipe (सूजी का हलवा बनाने की विधि) Firstly, put a ghee in a pan and melt it in a medium flame.