Easiest Way to Prepare Yummy Sooji ka halwa

Sooji ka halwa. Suji ka halwa recipe with video and step-by-step photos. The recipe I have shared is a family heirloom recipe. Suji Ka Halwa Recipe – About Suji Ka Halwa Recipe

Sooji ka halwa During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Sooji ka Halwa, Rava Sheera, Suji Halwa. Sooji Halwa is a traditional but popular dessert. You can cook Sooji ka halwa using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sooji ka halwa

  1. You need 100 gm of sooji.
  2. It’s 2 tsp of ghee.
  3. You need 1 cup of sugar.
  4. It’s To taste of salt.
  5. You need 50 gm of kishmish.
  6. You need 1 cup of water.
  7. Prepare 1 cup of milk.
  8. Prepare 2 tsp of boondi.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet.

Sooji ka halwa instructions

  1. Heat a pan add ghee and fry sooji..
  2. Then Add sugar,salt, kishmish, water and milk cover it for 5 mins.
  3. Garnish it with ghee & boondi and serve it hot.

Halwa is a dessert that is prepared all over the world. Suji ka halwa is a pudding made with suji (semolina), ghee (clarified butter), sugar, dry fruits, almond flour, and water. I have slightly flavored the halwa with berries, saffron, and cardamom powder. Halwa is a broad term used for pudding-like desserts in India, the most common halwa that I usually make is sooji halwa and aate ka halwa (made from wheat flour). After prayer Halwa is served to devotees as a blessing.