Easiest Way to Prepare Yummy Wheat flour and sooji halwa

Wheat flour and sooji halwa. Semolina and Wheat Flour Halwa (Sooji aur Aate ka Halwa) Directions. Heat ghee in heavy base pan. In another pan, heat the water.

Wheat flour and sooji halwa Sooji aur Atta ka halwa is a very often made Indian dessert at home, especially in Noth India. All atta and all sooji halwa are also prepared. Of these all, the most difficult to handle is the all atta halwa because the flour is fine and it develops knots easily if stirring is not proper. You can have Wheat flour and sooji halwa using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wheat flour and sooji halwa

  1. It’s 100 gm of flour.
  2. Prepare 50 gm of Suji.
  3. It’s 140 gm of sugar.
  4. Prepare as needed of Dry fruits and Ghee.

Suji aur aate ka sheera is quite popular in North India and is often made for festivals as prasad, gatherings or any occasions. In India, halwa is made with semolina, wheat flour, carrot (gaja), poppy seeds, sesame seeds, channa dal, dudhi and carrot. Among all the above ingredients, the most popular halwa recipe is made with semolina (or suji). Mix the flour and clarified butter well; stir continuously till you.

Wheat flour and sooji halwa step by step

  1. Add Ghee in low flame and add Flour and Sooji in it..
  2. Roste flour and Sooji and check the colour till brown.
  3. Add hot water in it.
  4. One caution here while adding water it not got lumbs.
  5. Add sugar.
  6. Add dry fruits your dish is ready.

Atta halwa has been one of my favorite halwa ever since I can remember. I would always specifically request my mom to make atte ka halwa for me. Back then, I didn't care much for sooji halwa, which is another popular halwa made in Indian households frequently. It's a pudding made with whole wheat flour. Wheat halwa recipe with step by step photos – halwa made from whole wheat flour or atta is a popular sweet made in north India.