How to Make Yummy Sooji Halwa

Sooji Halwa. Suji ka halwa recipe with video and step-by-step photos. The recipe I have shared is a family heirloom recipe. Sooji ka halwa was made in home whenever we wanted to have something sweet.

Sooji Halwa Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families; because it is one of those simple but very satisfying desserts that hits the sweet spot every time. After prayer Halwa is served to devotees as a blessing. You can have Sooji Halwa using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sooji Halwa

  1. Prepare 1/2 Cup of Sooji or Broken wheat sooji.
  2. Prepare 1 Cup of Sugar.
  3. You need 1/2 cup of Ghee.
  4. You need 1 Cup of Milk.
  5. Prepare 1/2 tsp of Cardamom Powder.
  6. Prepare 10 of Raisins and Cashews.
  7. It’s 1 of Banana.

Sooji halwa is one of the easiest and quickest halwa. The ingredients are all staple in the Indian kitchen. Semolina: Semolina is a coarse flour made from durum wheat. Durum wheat is different from whole wheat or common wheat.

Sooji Halwa instructions

  1. Heat half of the ghee in a pan and fry cashews and raisins. Transfer it to a bowl..
  2. Now add Semolina to the same pan and fry it until it gets a nice aroma..
  3. Add milk and mix thoroughly to avoid the formation of lumps..
  4. Cook for about 4 to 5 minutes till the milk gets evaporated properly..
  5. Then add sugar, half of the banana and cardamom powder..
  6. Add the remaining ghee in between and keep mixing for about 5 mins. Switch off the flame..
  7. Finally add the fried cashews and raisins, the remaining half banana. Mix it..
  8. Moreover, it can be stored in the fridge for 3-4 days..

Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee. Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions. During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Like most recipe's on our page this is very easy to make recipe, the key is to knowing when the Sooji/Semolina is done cooking and has absorbed enough water. Halwa is a trendy dessert prepared throughout the world and tastes absolutely divine.