Recipe: Yummy Sooji ka halwa

Sooji ka halwa. Suji Ka Halwa Recipe – About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Suji ka halwa recipe with video and step-by-step photos.

Sooji ka halwa During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy and smooth texture. moreover the ingredients like sugar, ghee and rava added to this. Suji ka halwa is a pudding made with suji (semolina), ghee (clarified butter), sugar, dry fruits, almond flour, and water. I have slightly flavored the halwa with berries, saffron, and cardamom powder. You can have Sooji ka halwa using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sooji ka halwa

  1. You need 1 bowl of semolina flour.
  2. It’s 1 bowl of sugar.
  3. It’s 3 cups of water.
  4. You need of Ghee.

Halwa is a broad term used for pudding-like desserts in India, the most common halwa that I usually make is sooji halwa and aate ka halwa (made from wheat flour). While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka Halwa, Rava Sheera, Suji Halwa.

Sooji ka halwa step by step

  1. Heat some ghee in the kadhai..
  2. Add sooji in it, stir fry it till it turns golden brown..
  3. Add more ghee, if you like..
  4. Now add sugar in it..
  5. Add water in it and make sure to continuously stir so that lumps are not formed..
  6. As soon as water gets dried, your halwa is ready..
  7. Garnish it with dry fruits like cashews, almonds, kishmish etc..

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! There's different types of semolina halwas in India and Pakistan.