Recipe: Tasty Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe

Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe. I usually prepare beetroot halwa the same way as Gajar ka halwa. You know, roasting shredded beet and then cooking with some milk or mawa. But this one is a tad different than that, semolina being used in the preparation.

Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe Meanwhile in a small pan or pot bring water to boil. Add water, sugar to semolina and mix together, keep stirring until sugar dissolves and water is absorbed fully and rava gets cooked. Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. You can have Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe

  1. You need 1 cup of Sooji or Semolina.
  2. It’s 1 medium size of Beetroot.
  3. Prepare 1/2 cup of Sugar.
  4. You need 2 cups of Water.
  5. Prepare 5 tbsp + 1 tbsp + 1 tsp of Ghee.
  6. It’s 2 tbsp of Fennel seeds.
  7. It’s 1/2 tsp of Cardamom powder.
  8. You need 1 pinch of salt.
  9. You need 1/2 cup of Chopped pistachios.

Serve the Rava Kesari Bhath/Sooji Halwa Recipe along with Vegetable Rava Upma and the combination is known as Chow Chow Bhath. When the rava becomes light golden colour as shown below, remove from the stove and keep aside. Suji ka halwa is your classic everyday delicious North Indian sweet made with fine semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder. In Maharashtra, this sweet is called as Sheera.

Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe step by step

  1. Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. Make a smooth puree. It yields 1 cup of beetroot puree. Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown..
  2. Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. Mix it quickly in roasted sooji mixture and make sure there are no lumps. Cook for another minute on low flame, stirring continuously..
  3. Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. Garnish with chopped pistachios and serve hot. Tips: Adjust sugar according to your taste..

Semolina is called as suji, sooji or rava. Sooji halwa is a delicious and popular Indian sweet with fine semolina or sooji, sugar and ghee. Often made for festivals like Diwali and home puja as sooji, ghee and sugar are the staples in most Indian kitchens. Do try this easy semolina pudding or suji ka halwa recipe for Ganesh chaturthi, Diwali, Navratri and enjoy! Delicious sooji halwa or rava halwa which can be made in few minutes.