Recipe: Yummy Whosayna’s Badaami Sooji Halwa

Whosayna’s Badaami Sooji Halwa. Suji ka halwa recipe with video and step-by-step photos. The recipe I have shared is a family heirloom recipe. Thanks for watching my video ️⬇️⬇️⬇️This Suji Halwa included in Asian desserts.

Whosayna’s Badaami Sooji Halwa And it is also totally Indian. Almost every state has their version of shira or sooji halwa. And there are slight variations in the way it is made. You can cook Whosayna’s Badaami Sooji Halwa using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Whosayna’s Badaami Sooji Halwa

  1. It’s 2 cups @250gms of Sooji/Semolina (coarse).
  2. Prepare 1/2 cup of Sugar (to yor taste).
  3. It’s 1/2 cup of Evaporated milk (tin milk).
  4. It’s 2-3 cups of Fresh milk.
  5. Prepare 1/2 cup of Ghee.
  6. Prepare 2 tbsp of Khhoya (grated).
  7. Prepare of Almonds chopped.
  8. You need of Cashew nuts chopped.
  9. You need of Pista (chopped).
  10. You need 1/2 cup of Almond powder.
  11. You need of few Saffron strands.
  12. Prepare 1 tsp of Elaichi powder.
  13. Prepare 1/2 cup of Milk powder.

Sooji Halwa recipe is a sweet confection that is popularly consumed in the Middle East, South Asia, Central & West Asia, and Central & Eastern Europe. Sooji halwa recipe is prepared when semolina or sooji is cooked in sugar and ghee until taking a soft and savory texture added with the richness of almonds, pistachios are everyone's favorites from kids to elders. Rava turns light golden brown in color. Keep the flame low and cover the kadai with a lid.

Whosayna’s Badaami Sooji Halwa instructions

  1. In a broad pot or pan put ghee then keep on flame add sooji and almond powder, roast till pinkish/creamish colour or nice aroma arises add milk powder and khoya and braise lil…..
  2. On the other hand mix both milk and keep on boil, when sooji is roasted keep medium flame and add hot milk, saffron and cardamon mix well and cook while stirring it at intervals, just before milk dries add few nuts and lower the flame, if it's dry can add milk and keep on simmer till done….
  3. When serving garnish with nuts……

Open the lid and add sugar, cardamom powder and saffron milk ( if using). Badam & Sooji Ka Halwa Recipe In Urdu/ Hindi. How To Make Badam Sooji Ka Halwa At Home By Cook With FaizaGO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDE. Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butter), sugar and saffronBadam halwa is a sweet made from almonds , garn. Made during auspicious pooja or can be made on regular day with Daal rice and puri.