Easiest Way to Make Appetizing Sooji Ka Halwa / semolia halwa

Sooji Ka Halwa / semolia halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. The trick to getting sooji ka halwa right is in the browning of the sooji (semolina) and in the proportions of liquid to grain, so follow this recipe exactly to get the best results. Be patient when stirring the indian semolina, and ensure you get a nice smooth consistency with no lumps.

Sooji Ka Halwa / semolia halwa This Halwa is generally served in several Indian. Semolina which is the key ingredient in Suji Halwa recipe is a good source of Protein and dietary fiber. The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! You can cook Sooji Ka Halwa / semolia halwa using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sooji Ka Halwa / semolia halwa

  1. Prepare 1 cup of semolina.
  2. It’s 1 cup of sugar.
  3. Prepare 2 of crushed cardamom.
  4. Prepare 1/2 cup of chopped almonds.
  5. You need 2 tablespoons of raisins.
  6. It’s 2 tablespoons of chopped cashewnut.
  7. You need as needed of Few strings of saffron.
  8. It’s 2 Cups of water.
  9. It’s 1/2 teaspoon of rose water.
  10. Prepare Pinch of saffron essence.
  11. You need 1 cup of ghee.

There's different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast! Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe.

Sooji Ka Halwa / semolia halwa instructions

  1. First heat two pan in two oven.
  2. Add sugar in one oven, in other ghee.
  3. Add the water in the sugar and keep for boiling along with crushed cardamom,.
  4. In other pan, when ghee is heated add the semolina, mix well fry until semolina is little red in colour and soft..
  5. In other side add the saffron and saffron essence to the sugar, mix well, when it is completely boiled, then add to the semolina and turn on the flame of the same oven,.
  6. Now keep stirring the semolina. add raisins, cashewnut, almonds keep stirring, add rose water mix well,.
  7. Put the halwa to the serving dish spread remaining dry fruits to the dish, delicious halwa is ready..

We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals. The sooji halwa recipe can be easily halved, doubled or tripled. suji ka halwa sooji barfiIn this video you will see the recipe for sooji ka halwa or sooji halwa – a festive recipe. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee. Suji ka halwa is perhaps the most commonly made dessert in homes across India, with many variations.