Kesar sooji Halwa. In the southern part of India, it's called as rava Kesari or Kesari bath. In the northern part, a similar dessert called sooji halwa. The outcome of this dessert is an energetic orange color that is the reason it's named as Kesari.
Now take a kadai & heat it. Put ghee & when hot fry the cashews & almonds & keep aside. Now add little more ghee & fry the suji on low to medium flame till you get a nice aroma. You can have Kesar sooji Halwa using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kesar sooji Halwa
- Prepare 1 cup of sooji/ semolina.
- Prepare 1 cup of sugar.
- You need 3/4 cup of ghee.
- You need 2 pinch of saffron soaked in 2 tsp milk.
- You need 3 cups of boiling water.
- You need 3 cups of hot milk.
- It’s 2 tbsp of cashew nuts.
It is then flavored with Saffron and Cardamom (Elaichi). To begin making the Rava Kesari Bhath (Sooji Halwa) Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a sauce pan and stirring until the sugar melts. Keep the liquid mixture aside on simmer in another stove. The difference between sheera-sooji halwa and rava kesari is the color.
Kesar sooji Halwa instructions
- In a pan take ghee, once ghee melts add semolina and roast in on a low flame for 20minutes or till sooji becomes light pink and releases aroma..
- Then add sugar and mix well with the roasted sooji and cook it for another 5-8 minutes on a low flame..
- Now add boiling water and carefully mix everything nicely and cook the halwa for another 5-10minutes, then add saffron soaked in milk and cashew nuts and mix well and cook it again for 5 minutes..
- Now add hot milk and mix the halwa nicely and again cook it for another 10-15 minutes till the halwa becomes a little thick. (Note do not over cook the halwa, because it becomes thick on cooling, so leave it a little soft).
- Once you get the desired consistency, switch off the flame and serve the halwa with hot pooris or by itself..
The word kesari refers to the orangish color, food color is added while making, whereas sheera-sooji ka halwa made much simpler with no color and little or no ghee. It can also be made with fruits like pineapple or mango. The only essential difference between Sheera/Sooji ka Halwa and Rava Kesari is the Kesar colour (orange colour). Ideally, the Orange-ish colout should be from the Safrron. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.