How to Cook Appetizing Sooji ka halwa

Sooji ka halwa. Suji Ka Halwa Recipe – About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Suji ka halwa recipe with video and step-by-step photos.

Sooji ka halwa During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Suji ka halwa is a pudding made with suji (semolina), ghee (clarified butter), sugar, dry fruits, almond flour, and water. I have slightly flavored the halwa with berries, saffron, and cardamom powder. You can cook Sooji ka halwa using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sooji ka halwa

  1. You need of sooji half cup.
  2. You need of cheeni 1 and half cup.
  3. It’s 2 cups of milk.
  4. You need of desi ghee 2 3 tbsp.
  5. You need of cardomom 2 3.
  6. It’s half of cup water.
  7. You need of badam for garnishing.

Halwa is a broad term used for pudding-like desserts in India, the most common halwa that I usually make is sooji halwa and aate ka halwa (made from wheat flour). Halwa is a dessert that is prepared all over the world. Sooji ka Halwa, Rava Sheera, Suji Halwa. Sooji Halwa is a traditional but popular dessert.

Sooji ka halwa instructions

  1. Addd oil in a pan add sooji and cook it…cook until sooji becomes light brown add cardomom… in a sauce pan add milk add sugar in t and add 1 cardomom and stir until sugar is dissolved add half cup water in it now mix it now add it in sooji and keep stiring dont stop….mix until sooji become thick and creamy and lumps free add badam cushed amd serve.
  2. E.
  3. Wn.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet. After prayer Halwa is served to devotees as a blessing.