Recipe: Appetizing Fafda

Fafda. Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion.

Fafda Fafda is rectangular in shape and yellowish in complexion. Jalebi is an Indian sweet snack popular all If you love to eat fafda with jalebi then you can eat but it's not necessary that eat fafda with jalebi. Find fafda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Fafda using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fafda

  1. You need 100 g of besan.
  2. It’s of as per your taste Salt.
  3. It’s 1 pinch of baking soda.
  4. You need 1 pinch of turmeric.
  5. It’s 1/4 tsp of crushed ajwain.
  6. Prepare 1/4 tsp of red chili powder (optional).
  7. It’s 2 of tsp+ 1 tsp oil.
  8. It’s 1 tbsp of water.

Thousands of new, high-quality pictures added every day. Add water to it and knead into soft dough. Fafda Recipe – How To Make Fafda – How To Prepare Fafda. Wtach How to make best fafda from the expert street food vendor.

Fafda instructions

  1. In a mixing bowl put besan, salt, baking soda, turmeric, ajwain and red chili powder. Mix. Now add oil and mix..
  2. As oil is mixed, add water and make a semi soft dough. It sticks so add 1/2 tsp oil and knead well..
  3. No need to rest. When you are making dough side by side heat oil. Oil must be low to medium hot. Take the dough place it on a clean rolling board. Cut into small equal portions..
  4. Take one portion, make it into a cylindrical shape. Then use your end of palms and start pressing from one end of the board till it can extend. Remember the board must be dry. Then use a sharp knife and slowly remove the fafda..
  5. See the fafda must be nice and thin. Don't make all fafda's at a time. Make and go on putting in medium hot oil..
  6. As it gets fried from one side flip carefully. The size of fafda depends upon the size of your kadhai. Do not overcrowd the kadhai. Colour must not be very dark. But if you add red chili powder, colour will be little darker. So adding red chili powder is your wish. I add it for giving it bit spiciness. So done. Carefully take out, drain the extra oil..
  7. Serve it with hot chai/ coffee/ papaya kachumber/ kache aam ki chutney/ besan chutney. But the best combo of sweetness and namkeenness is FAFDA WITH JALEBI… SO TRY THIS RECIPE….

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