Sooji ka halwa. Suji ka halwa recipe with video and step-by-step photos. The recipe I have shared is a family heirloom recipe. Suji Ka Halwa Recipe – About Suji Ka Halwa Recipe
During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Sooji ka Halwa, Rava Sheera, Suji Halwa. Sooji Halwa is a traditional but popular dessert. You can cook Sooji ka halwa using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sooji ka halwa
- It’s 1 bowl of sooji.
- It’s 1 bowl of sugar.
- You need 1 bowl of ghee.
- It’s 3 bowl of water.
- You need as needed of Dry fruits.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet.
Sooji ka halwa step by step
- Add ghee in kadahi and Suji fry in ghee in medium flame till it leaves ghee..
- Now add water in it and then add dry fruits..
- After that add sugar in it till it leaves ghee and serve it..
Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients – semolina, sugar, and ghee. This delicious dessert is prepared all over India, and has many different names. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. sooji halwa is prepared mainly with the combination of water and milk and hence it gets the creamy and smooth texture. moreover the ingredients like sugar, ghee and rava added to this. Suji ka halwa is a pudding made with suji (semolina), ghee (clarified butter), sugar, dry fruits, almond flour, and water. I have slightly flavored the halwa with berries, saffron, and cardamom powder. Halwa is a broad term used for pudding-like desserts in India, the most common halwa that I usually make is sooji halwa and aate ka halwa (made from wheat flour).