Recipe: Appetizing Sooji ka halwa

Sooji ka halwa. Suji Ka Halwa Recipe – About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Suji ka halwa recipe with video and step-by-step photos.

Sooji ka halwa Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions. During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Suji ka halwa is a pudding made with suji (semolina), ghee (clarified butter), sugar, dry fruits, almond flour, and water. You can have Sooji ka halwa using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sooji ka halwa

  1. You need 1/2 cup of Semolina (Sooji).
  2. Prepare 1/2 cup of Ghee.
  3. It’s 1/2 cup of Sugar.
  4. You need 1 tbsp of Raisins.
  5. Prepare 8-10 of Cashews.
  6. It’s 8-10 of Almonds.
  7. It’s 2 tbsp of Dried Berries.
  8. You need 4 of Green Cardamom.
  9. It’s 4 of Cloves.
  10. Prepare 1 tbsp of Kesar.

I have slightly flavored the halwa with berries, saffron, and cardamom powder. Halwa is a broad term used for pudding-like desserts in India, the most common halwa that I usually make is sooji halwa and aate ka halwa (made from wheat flour). Halwa is a dessert that is prepared all over the world. Sooji ka Halwa, Rava Sheera, Suji Halwa.

Sooji ka halwa step by step

  1. Put a pan on low flame. And add ghee in it. Let the ghee melt..
  2. Now add semolina in it and roast it well until it get golden brownish in colour..
  3. Meanwhile, when you are roasting semolina, put a container filled with water on high flame..
  4. Once it get heated, add kesar, cardamom and cloves in it. And let it boil for 2-3 minutes. Now add sugar in this mixture..
  5. Now, semolina must have got roasted, so, keep it aside in a plate. Switch the flame to medium..
  6. Now take a pan and add ghee in it. Put Cashews, almonds, Raisins, and Dried Berries in it. Roast it for 2-3 minutes..
  7. Add roasted semolina in it..
  8. Mix it for approximately 5minutes..
  9. After the mixture has stirred well, add the sugar syrup. You have to put the sugar syrup in two parts..
  10. First out half syrup and mix it well. After 3-4 minutes, add remaining syrup. And mix it well..
  11. Now, this is how your halwa will look..
  12. Stir it for around 3-4 minutes more to make it thicker. Now your Halwa is ready..
  13. Decorate it with Dried Berries. And serve it..

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet.