Recipe: Tasty Doodh main sooji ka halwa😋

Doodh main sooji ka halwa😋. When the halwa starts thickening simmer the flame. Sooji Doodh halwa/Rava milk halva is ready. Take it into a serving bowl and garnish with roasted cashews and raisins.

Doodh main sooji ka halwa😋 Add the sugar, raisins and cashewnuts and mix well. Sooji ka halwa is an Indian delicious dessert and very easy to prepare. This dish can be prepared for any happy celebration especially during the Navratas and it is usually the first dish to be prepared by new bride in north India. You can cook Doodh main sooji ka halwa😋 using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Doodh main sooji ka halwa😋

  1. Prepare 1 of ,Cup sooji.
  2. Prepare 1,1 of /2 Cup doodh.
  3. It’s 1 of ,Cup cheeni.
  4. It’s 1 of ,Teasp elaichi powder.
  5. You need of Maway jita aap dalna chahain.

Ghar me banaye rasila aur soft sooji ka halwa jo muh me dalte hi ghul jaye. doodhi ka halwa made with mawa A traditional Punjabi mithai, lauki ka halwa that everybody has a reason to like—some for the taste, some for the goodness of doodhi and milk, and some for the warm feeling it instills on a rainy day! Boil milk in a bowl/ pan on medium heat.

Doodh main sooji ka halwa😋 step by step

  1. Sab sy pehly cheen n elaich powder doodh main dal ke garam kar lain..
  2. Abb ek pan main oil thora garam kar ke uss main sooji ko bhon lain sooji bko brown nahi karna bas darmiyani aanch py thora bhon ke iss main dodh dal dain..
  3. Sooji dany daar rahay doodh dal ke thora pakayi patla nahi karna haway ka colour white rehna chahiye.issy ek plate main nikal ke phila dain and jis bhi shape main bana chahtain hain bana lain mainy gol banay..
  4. Meway agar aap pakatay howay dalna chahtain hain to dalain nahi to baad main garniah kar lain main gol bana ke garnish kiya taste bht mazay ka hai Arabic style ka halwa hai aap bhi zaror try karain.😋😋😋.

When milk started boiling add broken wheat/ godhuma rava in it. Stir occasionally, when the content becoming thick. Well being a bengali, I'm expected to be a dessert lover, but I'm so so. Yes of course Roshogolla is my all time favorite, because it's not verryyyy sweet. Just the way I want the sweetness to b.