Easiest Way to Make Appetizing Sooji ka Halwa

Sooji ka Halwa. Suji Ka Halwa Recipe – About Suji Ka Halwa Recipe Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Suji ka halwa recipe with video and step-by-step photos.

Sooji ka Halwa Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions. During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items – Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita). Suji ka halwa is a pudding made with suji (semolina), ghee (clarified butter), sugar, dry fruits, almond flour, and water. You can have Sooji ka Halwa using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sooji ka Halwa

  1. It’s 100 gms of suji.
  2. Prepare 150 gms of ghee.
  3. Prepare 100 gms of sugar.
  4. Prepare As required of Dry fruits.
  5. You need 1/2 litre of hot water.

I have slightly flavored the halwa with berries, saffron, and cardamom powder. Halwa is a broad term used for pudding-like desserts in India, the most common halwa that I usually make is sooji halwa and aate ka halwa (made from wheat flour). Halwa is a dessert that is prepared all over the world. Sooji ka Halwa, Rava Sheera, Suji Halwa.

Sooji ka Halwa instructions

  1. In kadhai pour ghee when it is heated up in medium flame add rawa /sooji..
  2. When sooji leaves ghee at corner cook it on medium flame..
  3. Now add hot water and instantly add sugar in it..
  4. Boil it till water soaks up..
  5. Garnish it with dry fruits and serve it hot..

Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with little twist, turning this into an exotic Halwa beyond your belief. While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji halwa and aate ka halwa (made from wheat flour). Sooji ka halwa was made in home whenever we wanted to have something sweet.