How to Cook Tasty Sooji halwa with milk

Sooji halwa with milk. Sliver (finely cut into strips) the pistachios and almonds. Add the raisins and cashew nuts and roast them for a few seconds. Remove from pan and keep aside.

Sooji halwa with milk Learn how to prepare sooji halwa with milk. This cashew and raisin-rich recipe is a welcome treat for taste buds at any time. Suji Halwa Recipe is very popular Indian Dessert which also known as Semolina pudding. You can cook Sooji halwa with milk using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sooji halwa with milk

  1. Prepare 1 cup of sooji.
  2. Prepare 1 cup of water.
  3. It’s 1 cup of milk.
  4. You need 2 cup of sugar.
  5. You need 1-2 of Elachi (Cardamom).
  6. Prepare as needed of Cashew.
  7. Prepare 1/2 cup of Ghee.

This rava halwa recipe has significance respect among all other halwa recipes. During pooja, any ritual feast or in festive season, suji halwa has been served habitually. Mohanbhog or suji halwa with milk. Used salted butter instead of ghee or clarified butter.

Sooji halwa with milk step by step

  1. Heat a pan add ghee add cashew fry. Keep it aside.
  2. Heat mix water and milk. Boil it. Heat a pan add ghee add rava and roast it..
  3. Add boiled water and milk to rava. Add ghee. Mix it. Cover it and cook it for 7 to 8 mins. Add sugar mix and cook it for 10 mins..
  4. Sooji halwa is ready.

Fried dry fruits, milk, saffron and salted butter made this halwa or mohanbhog heavenly. I have slightly flavored the halwa with cardamom and nuts. Again you can skip both if you want, totally optional. My mom's everyday sooji halwa (or suji halwa) never had nuts in it. She didn't even add cardamom powder.