Easiest Way to Cook Tasty Sooji ka thin halwa (semolina halwa)

Sooji ka thin halwa (semolina halwa). Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can served for breakfast or as a dessert item. Karachi Halwa Recipe/Chewy Rubbery Karachi Halwa with Demonstration.

Sooji ka thin halwa (semolina halwa) In wok, heat ghee and add green cardamom, sauté for a minute. Sooji ka halwa was made in home whenever we wanted to have something sweet. I remember eating bowls of sooji halwa during Navratri! You can have Sooji ka thin halwa (semolina halwa) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sooji ka thin halwa (semolina halwa)

  1. It’s 1/2 cup of Desi ghee (solid form).
  2. You need 3-4 of Green cardamom.
  3. It’s 1 of & ¼ cup Sugar.
  4. You need 3/4 cup of semolina.
  5. You need 2 of &half cup Water.
  6. It’s 1/2 tsp of food colour or as required.
  7. You need 1/2 tsp of kewra essence.
  8. Prepare of Dry fruits as required (for garnishing).

I'm not a big fan of halwa so was making it for the family but I ended up eating a bunch with a spoon after it was done lol. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Hello suji ka halwa or sooji halwa! Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone even remotely interested in Indian sweets would know about.

Sooji ka thin halwa (semolina halwa) instructions

  1. In wok, heat ghee and add green cardamom, sauté for a minute..
  2. Add semolina and roast on medium low flame until colour change and fragrant..
  3. Add sugar and give it a good mix..
  4. Add water and food colour, mix well, cover and cook on medium low flame for 3-4 minutes. Add kewra essence and mix it..
  5. Cover and simmer for 1-2 minute. -Garnish with dry fruits. -Sooji ka halwa is ready..

Here's the other, more basic but equally delicious version of the semolina halwa. Sooji Halwa is one of the simplest North Indian Indian desserts made using fine semolina, ghee, and sugar. It is super easy to make and comes together in While growing up, sooji halwa and kheer were two desserts that were made very frequently in my house. Be it someone getting good grades in their. Sooji halwa is one of the popular halwa recipes in Pakistan and India especially during Eid, wedding or any occasion; sooji halwa literally in Urdu means semolina sweet, it is prepared using semolina as a primary ingredient and may be served either hot or chilled.