Sooji ka halwa. Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can served for breakfast or as a dessert item. Sooji ka halwa was made in home whenever we wanted to have something sweet.
This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Sooji Halwa is one of the simplest North Indian Indian desserts made using fine semolina, ghee, and sugar. You can cook Sooji ka halwa using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sooji ka halwa
- You need 1 cup of sooji.
- It’s 1 cup of ghee.
- You need To taste of sugar.
- It’s as needed of dry fruits.
- You need as needed of water.
Sooji ka halwa is a popular north Indian sweet dish. The Suji halwa recipe given here makes a low fat dish of suji ka sheera which is quite easy to make. Using warm milk is important as it. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families; because it is one of those simple but very satisfying desserts that hits the sweet spot every time.
Sooji ka halwa step by step
- First of heat the pan and in ghee and cook suzi on low flame..
- Become golden brown.
- Then add water and sugar.
- Then add 2/3tsp ghee and cook 2/3 min..
- Put on almonds and nut (chopped).
- Your delicious suzi halwa is ready serve in bowl..
Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each and every time! Simple to make and thus delicious, Sooji Ka Halwa is usually a personal family beloved. Sooji Halwa is a semolina (sooji) based Indian Sweet dish. We can be made by using only four ingredients. Suji ka halwa is usually made on any festivals or pooja.