Chocolate sooji halwa. The popular sooji halwa with a chocolate twist! As a child, whenever I told mom that I wanted to eat something sweet, she almost always gave me two options – sooji. In a pot add ghee and sooji.
The sooji chocolate halwa is an awesome creation that combines the rich flavour and texture of sheera with the intensely captivating taste of dark chocolate. Home » Sweets & Desserts » Chocolate Sooji Halwa For the next recipe under Chocolates, I have another fusion dish made with Cocoa and Sooju Halwa. You can have Chocolate sooji halwa using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chocolate sooji halwa
- It’s 1/2 tsp of sooji.
- It’s 1/3 cup of water.
- It’s 1 tsp of cocoa powder.
- You need 2 of cardamom crushed.
- It’s To taste of sugar.
- You need handful of dry fruits (chopped walnut and almonds).
- It’s 3 tsp of ghee.
Sooji Chocolate Halwa This halwa recipe is a variation of the traditional sooji halwa which we are known very well. A very common Indian dessert sooji ka halwa. Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can served for breakfast or as a dessert item.
Chocolate sooji halwa instructions
- Keep water for boiling.
- Let suzi gets brown.
- Now add cocoa powder sugar mix well than add water and cook till ghee gets separates.
- Now chocolate suzi halwa is ready serve it with chopped almonds and walnuts.. Let it cool in room temperature and enjoy chocolate suzi halwa.
As a kid, sooji halwa and aata halwa were two of the most instant and easy sweets that our moms. Sooji halwa is a very popular Indian dessert. By adding cocoa powder, I gave a twist to this recipe. I am sure your kids are gonna love it. You can use chocolate chips to garnish this halwa.