Recipe: Perfect Sooji Halwa katori

Sooji Halwa katori.

Sooji Halwa katori You can cook Sooji Halwa katori using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sooji Halwa katori

  1. Prepare 1.5 cup of Sooji(rava).
  2. You need 5 cup of water.
  3. It’s 1 cup of sugar.
  4. You need 2-3 of cardamom.
  5. You need 5-6 of chopped cashews.
  6. Prepare 5-6 of chopped almonds.
  7. You need 1/2 cup of cup ghee.
  8. You need 2tbp of chironji (cuddapah almonds).
  9. You need 6-7tbp of dessicated coconut.
  10. Prepare of For wheat flour katori.
  11. It’s 2 cup of wheat flour.
  12. Prepare as required of Water to knead a soft dough.
  13. Prepare as required of Oil to fry.

Sooji Halwa katori step by step

  1. In a wok add Sooji and stir fry at slow flame up till it turns golden brown and aroma starts coming. Then add some chopped almonds, cashew, chirongi and mix well..
  2. Now add ghee in Sooji and saute it for 1 minute at slow flame..
  3. Now in a pan add water and cardamom with sugar and boil it untill water turns half..
  4. Now add this water slowly and slowly in Sooji and keep stirring the sooji, so that no lump is there..
  5. Now stir Sooji and water for 5 minutes till water evaporates..
  6. For wheat flour katori, knead a soft dough and take medium size ball and by made give any shape, you can use any katori to give shape and deep fry in a oil..
  7. Fill these katories with halwa. They are ready to serve. Garnish with dessicated coconut and chopped dryfruits..