Sooji Halwa. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey.
Sooji Coconut Halwa-Tasty Semolina and coconut halwa (COOKING WITH HADIQA). Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. You can cook Sooji Halwa using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sooji Halwa
- You need For of Sooji Halwa.
- You need 1.5 cups of sooji or fine semolina.
- You need 1 cup of Tbsp melted Ghee.
- Prepare 10-15 of Almonds roughly chopped.
- Prepare 1 tsp of Green cardamom powder.
- You need 1.5 cups of sugar.
- Prepare 5 cups of water.
See recipes for Sooji halwa cake, Sooji halwa with rabri too. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.
Sooji Halwa instructions
- Heat ghee in a non-stick kadai. Add sooji to the melted ghee and sauté on low heat till little brown and turns aromatic..
- On the other hand make a syrup of water and sugar. Let it cook for 5-7 minutes on low flame even if sugar has dissolved. Add cardamom to it..
- When the sooji changes the color gets roasted add almonds and sauté. This will make them crispy..
- Stir for a minute and then add sugar syrup carefully and keep stirring it to avoid lumps..
- Keep stirring till the water is completely absorbed and halwa leaves ghee on the sides..
- Take it out in a bowl and serve it hot with Poories or parantha..
Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji halwa- Indian dessert made with sooji (semolina), ghee,sugar. Easy to make sweet for speical occasions and festivals. Sooji halwa, when paired with Kale chane and puri, makes the traditional Ashtami prasad. Growing up, I always loved my mom's Sooji ka halwa, especially the addition of green cardamom and dry nuts.