How to Make Appetizing Sooji halwa

Sooji halwa. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey.

Sooji halwa Sooji Coconut Halwa-Tasty Semolina and coconut halwa (COOKING WITH HADIQA). Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. You can cook Sooji halwa using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sooji halwa

  1. Prepare 1 cup of fine sooji (cream of wheat or rava or rava).
  2. It’s 2.5 cups of water.
  3. It’s 5-6 tablespoons of ghee.
  4. It’s 3/4-1 cup of sugar or as required.
  5. Prepare 1/4 cup of cashew nuts.
  6. It’s 1/2 teaspoon of cardamom powder.

See recipes for Sooji halwa cake, Sooji halwa with rabri too. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.

Sooji halwa step by step

  1. In a deep, heavy-based saucepan, melt the ghee..
  2. Add the sooji and stir fry over medium/low heat, depending on how often you stir it..
  3. Fry until sooji turns nicely golden brown..
  4. Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened..
  5. Add sugar and cook for 2-3 minutes, until sugar melts and the halwa is slightly brownish in color..
  6. Garnish the halwa with slivered dry fruits and serve..

Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji halwa- Indian dessert made with sooji (semolina), ghee,sugar. Easy to make sweet for speical occasions and festivals. Sooji halwa, when paired with Kale chane and puri, makes the traditional Ashtami prasad. Growing up, I always loved my mom's Sooji ka halwa, especially the addition of green cardamom and dry nuts.