Recipe: Perfect Sooji ka bikhra halwa with parathay

Sooji ka bikhra halwa with parathay. Dry roast the semolina in a pot, when aroma comes and color changes, put the semolina in a plate,. Sooji ka halwa was made in home whenever we wanted to have something sweet. I remember eating bowls of sooji.

Sooji ka bikhra halwa with parathay Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Delicious sooji ka halwa or rava halwa which can be made in few minutes. This halwa not only taste amazing but is super easy to make. "Sooji Ka Halwa Recipe with Step by Step Pictures. You can have Sooji ka bikhra halwa with parathay using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sooji ka bikhra halwa with parathay

  1. It’s of for halwa.
  2. It’s 1 cup of semolina (sooji).
  3. Prepare 1 cup of sugar.
  4. It’s 2 cups of water.
  5. It’s of Few cardamoms.
  6. You need 1/4 tsp of orange food colour (zarday ka rung).
  7. You need 2 tbsp of ghee or oil.
  8. Prepare of Few chopped dry fruits.
  9. Prepare of for parathas.
  10. Prepare 2 cup of whole wheat flour.
  11. You need 2 tbsp of ghee.
  12. It’s of Water for kneading.

Delicious rava halwa or sooji ka halwa made using simple ingredients. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough competition to best of the best sweets on the table. How to make Rava Sheera or sooji halwa with step by step photos.

Sooji ka bikhra halwa with parathay step by step

  1. First of all dry roast the semolina don't add ghee simple dry roast in a pot when fragrance aroma comes out and the colour has changed into pale yellow it's roasted.
  2. Take it out the semolina from the pot in a plate.
  3. Now in the same pot add 2 tbsp of ghee and crushed green cardamom.
  4. Let it simmer then add 2 cups of water along with sugar and food colour.
  5. When sugar has dissolved in the water add the roasted sooji in the pot.
  6. Let it cook for 5 minutes.
  7. When water reduced and little bit left then cover the lid and let it simmer for 5 minutes.
  8. When ghee comes out from the corners halwa is ready.
  9. Now dish out and garnish with chopped dry fruits of your choice and enjoy.
  10. For paratha.
  11. Roll a round roty spread ghee in it then fold into square shape.
  12. Again roll it and cook on tawa in medium flame.
  13. Make it golden brown in colour from both sides and serve with hot delicious halwa and enjoy.
  14. For more interesting recipes please subscribe my YouTube channel Sheez Kitchen Recipes thank you 💕.

It might take a little more or less time as it depends highly on the quality of the. Sooji Ka Halwa is very common and famous dessert in Pakistan and India. People in Pakistan mainly made Sooji Ka Halwa in special occasion as well Suji Ka Halwa is also all time favorite dish people like to have it with Puri in Breakfast. Try this simplest recipe of Sooji Ka Halwa mention on this page. sooji ka Halwa Recipe, Sooji Halwa recipe, Rawa Sheera Recipe, halwa poori recipe #HalwaRecipe #SoojiKahalwa #Ravakeshri. Suji ka halwa that goes well with your puris.