Easiest Way to Make Perfect Sooji Halwa

Sooji Halwa. Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey.

Sooji Halwa Sooji Coconut Halwa-Tasty Semolina and coconut halwa (COOKING WITH HADIQA). Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe. Halwa are lavish and rich Indian sweets which have a dessert like texture. You can cook Sooji Halwa using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sooji Halwa

  1. You need 1/2 cup of Suji(semolina).
  2. You need 1/3cup of Sugar.
  3. Prepare 1/3cup of Ghee.
  4. It’s 1/2teaspoon of – Cardamom powder.
  5. Prepare 10-12 of – Kismis(Raisins).
  6. It’s As needed of Water.
  7. It’s 1/2cup- of Coconut powder.
  8. It’s 10-12 of – Cashew.

See recipes for Sooji halwa cake, Sooji halwa with rabri too. Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Sooji halwa is an authentic sweet that is prepared for all auspicious festivals, ceremonies and family functions.

Sooji Halwa instructions

  1. Keep a kadhai on low flame.Add ghee..
  2. Take the sugar and water in another pan.Keep this pan on medium to high flame..
  3. Once the ghee get heated add the Suji and stir it continuously..
  4. Keep on stirring until the Suji change its colour and cashew also change to a light golden..
  5. Then add kismis, Cardamom powder..
  6. Then add the sugar and water syrup in the Suji and keep stirring continuously and be aware syrup bubble can hurt you also..
  7. The mixture will starts thickening and leave the pan bottom..
  8. And then add grated Coconut..
  9. And serve it..

Rava kesari is the South Indian counterpart of the sooji halwa; the only difference being. Sooji halwa- Indian dessert made with sooji (semolina), ghee,sugar. Easy to make sweet for speical occasions and festivals. Sooji halwa, when paired with Kale chane and puri, makes the traditional Ashtami prasad. Growing up, I always loved my mom's Sooji ka halwa, especially the addition of green cardamom and dry nuts.