Recipe: Tasty Fafda kadhi and raw papaya Sambharo

Fafda kadhi and raw papaya Sambharo. Serve with kadhi, raw papaya Sambharo. It is also called Kacha papaya no sambharo where kacha means unripe in Gujarati. There are few different methods to make this kacha papaya no sambharo.

Fafda kadhi and raw papaya Sambharo We've got each learned and see a thousand times in regards to the value of healthy eating. Without chutney kadhi and sambharo, fafda is incomplete. Sambharo is nothing but a spicy stir fry made out of Raw papaya, white cabbage, carrots and green chilies! You can have Fafda kadhi and raw papaya Sambharo using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fafda kadhi and raw papaya Sambharo

  1. It’s 150 gms of Gram flour.
  2. It’s 1/4 tsp of papad soda.
  3. You need Pinch of turmeric.
  4. Prepare 1 tbsp of oil.
  5. You need 1/2 tsp of ajwain /carom seeds.
  6. It’s as per taste of Salt.
  7. You need as required of Water.

Once again, fafda and sambharo go very well together. Did you know: Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also diabetic friendly and aids is digestion. The fruit is rich in magnesium and potassium as well. Serve Raw Papitha No Sambharo along with Khaman Dhokla, Fafda, and Green Chutney for a high protein.

Fafda kadhi and raw papaya Sambharo step by step

  1. Mix all ingredients and knead tightly.. Fafda kadhi and raw papaya Sambharo
    Fafda kadhi and raw papaya Sambharo
  2. After10-15 minutes rest roll with palm on rolling plate. Fry it. Fafda kadhi and raw papaya Sambharo
    Fafda kadhi and raw papaya Sambharo
  3. Sprinkle chat masala. Serve with kadhi, raw papaya Sambharo..

Sambhar made from either cabbage, carrots, tindora, turiya ni chhal(ridge gourd peel) or raw papaya, are quite popular in Gujarat. This Sambharo should never be cooked beforehand, cook it before serving it. Gujaratis cannot live without Fafda Gathiya and Jalebi, Thepla. Papaya Sambharo is famous Gujarati sambharo made from shredded raw papaya, green chili, and spices. It tastes mild spicy, crunchy and often served with fafda, gota and various other snacks.