Recipe: Delicious Sooji Coconut Halwa

Sooji Coconut Halwa. The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. Heat Ghee on medium flame, add suji. Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey.

Sooji Coconut Halwa In today's recipe i have replaced sugar and milk with condensed milk. Sooji ka halwa although prepared anytime of the year is truly Indian dessert. Prepared in all parts of the country. You can cook Sooji Coconut Halwa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sooji Coconut Halwa

  1. Prepare 1 cup of sooji.
  2. It’s 1 cup of desicated coconut.
  3. You need 3 cup of milk.
  4. You need 1 1/2 cup of sugar.
  5. Prepare 1 TSP of cardamom nutmeg powder.
  6. It’s as needed of Dryfruit chopped.
  7. It’s 10 of Saffron threads.
  8. It’s 4 TSP of desi ghee.

Garnish with chopped almonds, and freshly grated coconut/ fresh coconut slices. These sooji and coconut laddoos are my most favourite, from the lot of sweets she made. Coming back to my melt-in-the-mouth sooji and coconut laddoos. While there are loads of ways of making.

Sooji Coconut Halwa step by step

  1. Heat Ghee on medium flame,add suji..
  2. Saute it medium to low flame till aroma spreads,add desicated coconut,saute on slow flame for 2 minutes..
  3. Add milk,mix well.Cook for 2 minutes on slow flame.
  4. Now add sugar, add Cardamom nutmeg powder,mix well,the mixture will become flowy,cook on slow flame till becomes thick and leaves the pan,stir in between..
  5. Add dryfruit pieces,saffron threads,mix well..
  6. Serve hot with more dryfruit pieces on top!.

Check the other quick dessert recipes coconut laddoo, sooji coconut laddoo and semiya payasam. Coconut halwa not only taste amazing but is very easy to make as well. This halwa is fast to make and literally used ingredients which you already have. Halwa is the sweetheart dish of people with a sweet tooth for traditional desserts. Halwa is basically a dense, sweet confection which is often served with nuts like almonds and walnuts as a garnish.