Recipe: Appetizing Katsu Chicken Curry

Katsu Chicken Curry.

Katsu Chicken Curry You can have Katsu Chicken Curry using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Katsu Chicken Curry

  1. You need 2 of chicken breasts.
  2. You need 3 tbsp of plain flour.
  3. You need 1 of beaten egg.
  4. You need 4 tbsp of panko or golden breadcrumbs (or crushed puffed rice!).
  5. Prepare of For the sauce:.
  6. Prepare 1 of onion, sliced.
  7. Prepare 1 of medium carrot, grated.
  8. You need 2 cloves of garlic,crushed.
  9. You need 2 tbsp of plain flour.
  10. Prepare 1 tbsp of curry powder (medium works best).
  11. Prepare 1 1/2 tbsp of soy sauce.
  12. You need 500 ml of chicken stock1 tsp.
  13. Prepare of black pepper.

Katsu Chicken Curry step by step

  1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. Put the flour, egg & breadcrumbs into shallow dishes or plates. Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes..
  2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken..
  3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips..
  4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!.