3 spice sooji ka halwa. Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. Suji ka halwa is a type of halvah made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey.
The Suji halwa recipe given here makes a low fat dish of suji ka sheera which is quite easy to make. Suji halwa can be made very quickly with out any preparation in advance. Punjabi Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. You can cook 3 spice sooji ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of 3 spice sooji ka halwa
- Prepare 1 cup of ghee.
- Prepare 1 cup of sooji.
- Prepare 2 of cardamom.
- Prepare 2 of cloves.
- You need of Sugar to taste.
- Prepare 1 pinch of Saffron.
It is also called suji ka halwa. It tastes great alone too but it is amazing when paired with poori. Punjabi halwa poori is just to Pakistani what donuts are to Americans; a yummy, happy start of the weekend. These festivals have a significant meaning in India, which makes this halwa so popular.
3 spice sooji ka halwa instructions
- In a pot add ghee, Elaichi, cloves and sooji and roast them.
- Now add sugar and again roast.
- Add water, orange colour and saffron and let it cook until dries.
- Ready to eat.
Sooji ka halwa was made in home whenever we wanted to have something sweet. I remember eating bowls of sooji. Sooji sheera and pineapple sheera I will serve combining both and top with ice cream, drizzle with chocolate ganache, forming them small bite size cake. You can also serve them individually with some garnishing. any way you decide to serve this will have wow factor with adults and kids. Delicious sooji ka halwa or rava halwa which can be made in few minutes.