How to Make Tasty Easiest Moong Daal Halwa

Easiest Moong Daal Halwa.

Easiest Moong Daal Halwa You can cook Easiest Moong Daal Halwa using 8 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Easiest Moong Daal Halwa

  1. It’s 200 grams of yellow moong daal.
  2. You need 150 grams of sugar.
  3. You need 150 grams of ghee(deshi ghee is possible).
  4. You need handful of mixed chopped nuts (almonds, cashews, pistachios).
  5. It’s 1 cup of water.
  6. You need 1 tablespoon of semolina/sooji.
  7. You need 1 tablespoon of gram flour/besan.
  8. Prepare as needed of silver leaf/ vark (optional).

Easiest Moong Daal Halwa step by step

  1. Rinse and soak the daal for a minimum of 4 hours.
  2. Chop the nuts finely during that time and keep other ingredients ready.
  3. Post soaking, drain the water and grind the daal into a smooth paste.
  4. Heat the ghee and dry roast the sooji and besan till aromatic on Low heat.
  5. Once done,add the daal paste and mix well.
  6. On medium to Low heat keep stirring intermittently.
  7. Cook till the colour of the daal changes to golden brown(May take upto 20-25 minutes). If you prefer a darker colour to the halwa, you may continue cooking further till light brown.
  8. While that is being done, prepare the sugar syrup/chasni by combining water and sugar.
  9. Boil till the sugar is completely dissolved and then turn off the heat and keep the vessel covered.
  10. Once the daal changes colour, add the sugar syrup slowly.
  11. Whisk constantly till the water is completely absorbed.
  12. After reserving 1 teaspoon nuts, add the rest to the halwa.
  13. Mix well and take off heat.
  14. Served warm garnished with remaining nuts and vark.
  15. Enjoy while it’s warm!.
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