Recipe: Tasty Gulkand Sooji Halwa

Gulkand Sooji Halwa.

You can cook Gulkand Sooji Halwa using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gulkand Sooji Halwa

1. Prepare 1/2 cup of sooji (semolina).
2. Prepare 2 tbsp. of ghee.
3. You need 2-3 of green cardamoms.
4. You need 1-2 of bay leaves.
5. It’s 3-4 tbsp. of sugar or to taste.
6. Prepare pinch of salt.
7. You need 2 tbsp. of gulcand.
8. You need 1 cup of evaporated milk.
9. It’s 2 cups of water.
10. You need 1/4 tsp. of cardamom powder.
11. Prepare 2-3 tbsp. of chopped cashews, chopped almonds & raisins (save few to garnish).
12. It’s pinch of saffron strands.
13. You need of few rose petals to garnish.

Gulkand Sooji Halwa instructions

1. Blend the milk and the gulkand with a hand blender. Keep aside..
2. Heat ghee in a pan and add the cardamoms and bay leaves,.
3. Followed by the semolina. Fry on a medium flame till you get a nice aroma..
4. Now add the sugar and the chopped mixed nuts. Saute till the sugar dissolves..
5. Add the milk, water, pinch of salt and.
6. The cardamom powder..
7. Keep on stirring on a low flame till it thickens..
8. Transfer to a greased plate and garnish with the remaining nuts, saffron and rose petals..
9. Set aside to cool down. Cut into desired shapes and relish as an after meal dessert or with pooris / parathas..