Sooji halwa (semolina/rava pudding). Sooji ka Halwa, Rava Sheera, Suji Halwa. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it It is commonly used to make pudding, porridge such as this thick Rava Upma and sometimes cakes such as this Orange Semolina Cake.
Sooji – Sooji or semolina is the star ingredient of this recipe. Make sure to use fine semolina to make the. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. You can cook Sooji halwa (semolina/rava pudding) using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Sooji halwa (semolina/rava pudding)
- It’s 8 tbsp of fine rava/sooji.
- You need 7 tbsp of sugar.
- Prepare 3 tbsp of ghee.
- It’s 4 tbsp of milk.
- Prepare 2 tbsp of mixed roasted nuts and raisins.
- It’s 1/2 cup of water.
It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich. You may make it with milk or plain water. Indian Semolina Pudding is one of the simplest sweet recipes.
Sooji halwa (semolina/rava pudding) instructions
- Heat 1 tbsp ghee and roast rava till golden brown.Add sugar and toss.Add milk and water. Boil till rava is thick and coats the back of a spoon.Add mixed chopped nuts and raisins and sprinkle some ghee.Toss and serve hot rava with puri or simply as a dessert..
The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to make. Sooji/Semolina – Use fine Sooji or Rava or cream of wheat (Farina). Ghee- without it halwa is incomplete. Tips to make perfect Rava Sheera.