Recipe: Yummy Fafda

Fafda. Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion.

Fafda Fafda is rectangular in shape and yellowish in complexion. Jalebi is an Indian sweet snack popular all If you love to eat fafda with jalebi then you can eat but it's not necessary that eat fafda with jalebi. Find fafda stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Fafda using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fafda

  1. Prepare of For Fafda.
  2. You need 1 cup of Besan or Chickpea Flour.
  3. You need 1 tsp of carrom seeds.
  4. You need 4 tsp of oil.
  5. Prepare 1.5 tsp of Papad Khar or Baking Soda if Papad Khar is not available.
  6. You need 3 tsp of water.
  7. It’s of as per taste Salt.
  8. Prepare of For Papaya Chutney.
  9. You need 1 cup of Papaya grated after peeling.
  10. It’s 3-4 of green chillies sliced.
  11. Prepare 1/2 tsp of mustard seeds.
  12. Prepare 1 sprig of curry leaves.
  13. You need 1/2 tsp of turmeric powder.
  14. Prepare 1 Tbsp of oil.
  15. Prepare of as per taste Salt.
  16. Prepare of as per taste Sugar.
  17. You need of as per taste Lime juice.

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Fafda instructions

  1. For Fafda – in a bowl add Besan or Chickpew flour, carrom seeds roughly mashed, Papad Khar or Baking soda, water. 2 tsp oil and salt. Mix everything well and make a dough but not a dough for Roti.
  2. The trick is dough should not be a batter and should not be for Roti. The consistency should be in between..
  3. Once dough made grease with 1 tsp oil as Besan dries up fast. Make lemon shaped balls.
  4. On a flat surface, have the ball at the edge and with the heel of your palm drag to the other end, sides will be uneven. With a sharp bendable knife and keeping the knife straight, drag from one end underneath of the Fafda to the other end but don’t stop in between. A thin slice will be seen..
  5. Another trick is the oil has to be put in a pan and on low-medium flame the frying has to be done. One cannot make all at once and fry at once. The size of the Fafda has to be the length of the pan and cannot be more as it will fold and break while frying.
  6. Once frying bubbles will be seen and that’s good. Very gently flip the side as it might break. Fry the other side not browning it. It should be golden in colour. Once done set aside.
  7. For Papaya Chutney – peel and grate a papaya..
  8. In a pan heat 1 Tbsp oil, add mustard seeds and let it splutter. Add curry leaves and sliced green chillies. Add grated papaya and on low flame stir for 2-3 mins. The crunchiness of the papaya should be there.
  9. Add turmeric powder, salt, sugar and stir once. Set aside, add lime juice and that’s it..
  10. Serve Fafda with Papaya Chutney and enjoy.

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