Recipe: Perfect Dussehra Special Fafda & Chutney

Dussehra Special Fafda & Chutney.

Dussehra Special Fafda & Chutney You can have Dussehra Special Fafda & Chutney using 7 ingredients and 27 steps. Here is how you cook that.

Ingredients of Dussehra Special Fafda & Chutney

  1. It’s 1/4 tbsp of ajwain.
  2. It’s 1/4 tbsp of black pepper powder.
  3. Prepare 1/4 tbsp of baking soda.
  4. It’s 2 cup of besan.
  5. You need 3 tbsp of oil.
  6. Prepare of Salt to taste.
  7. Prepare of Oil to deep fry.

Dussehra Special Fafda & Chutney step by step

  1. Mix the besan, soda, ajwain, black pepper powder, oil and salt together.mix well..
  2. Add water and knead into a soft dough..
  3. Cover and keep aside the dough for 15-minutes..
  4. After 15-minutes, make small balls from the dough.
  5. On a wooden board spread oil very lightly..
  6. Now with the heels of your palms, with a light pressure and forse, press and flatten the dough ball and at the same time move the palms forward..
  7. Get a long elongated shaped fafda then with a knife cut strips and remove them.
  8. Heat oil ina kadai. Being to fry fafda at a low medium flame..
  9. When one side is crisp and golden, turn over fafda again.
  10. Place fafda on kitchen paper for extra oil to be absorbed.
  11. Serve fafda warm at room temperature with besan chutney and pappya sambhari..
  12. Besan chutney :.
  13. In a mixing bowl add yogurt and besan. Add water and salt, haldi powder and whisk it till there are no lumps.
  14. Make a smooth paste of ginger and green chilli. Add this paste to the thin batter. Mix it.
  15. Heat oil in the pan add musterdseeds, hing,. Temper the musterdseeds po the better add ginger and green chilli paste, sugar, add this mixture in the batter..
  16. Then continue to cook for 5-7minites.
  17. The mixture will thick take it off the flame. And serve with fafda..
  18. Papya sambharo.
  19. Peel of the papya.
  20. Great the papya and cut the green chilli in to 1-inch pieces.
  21. Heat the oil in a pan add musterdseeds and hing add grated papya and green chilli.
  22. Add haldi powder, salt, pinch sugar curry pata and lemon juice.
  23. Cook on medium flame for 3-4minites.turn.
  24. Delicious raw papya sambharo is ready to serve. Serve with fafda..
  25. Enjoy.
  26. Thanks..
  27. Happy Dussehra..