Recipe: Perfect Fafada-Kadhi with Grated Raw Papaya

Fafada-Kadhi with Grated Raw Papaya.

Fafada-Kadhi with Grated Raw Papaya You can cook Fafada-Kadhi with Grated Raw Papaya using 32 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Fafada-Kadhi with Grated Raw Papaya

  1. Prepare of For Fafda:.
  2. You need 2 Cup of Gram Flour.
  3. Prepare 1/2 cup of oil.
  4. You need 1 cup of water.
  5. You need 2 tsp of carrom seeds.
  6. You need 1 tsp of Alkaline salt.
  7. You need 1/2 tsp of Baking soda.
  8. Prepare 1/4 tsp of astofedia.
  9. Prepare as per taste of Salt.
  10. You need as needed of Oil for deep frying.
  11. You need of For Kadhi :.
  12. It’s 3 tsp of gram flour.
  13. It’s 1 cup of curd.
  14. It’s 1 cup of water.
  15. You need 2 tsp of oil.
  16. It’s 1/2 tsp of mustard seeds.
  17. You need 2 of green chillies (sliced it).
  18. You need 4-5 of Curry leaves.
  19. You need 1/4 tsp of asafoedia.
  20. Prepare 1/4 tsp of Turmeric Powder.
  21. Prepare 2 tsp of sugar.
  22. Prepare as per taste of Salt.
  23. You need of For Grated Raw Papaya :.
  24. You need 1 of Fresh Raw Papaya.
  25. It’s 5 tsp of oil.
  26. It’s 1 tsp of Mustard Seeds.
  27. Prepare 4-5 of green chillies (sliced it).
  28. Prepare 5-6 of Curry leaves.
  29. Prepare 1/2 tsp of turmeric powder.
  30. Prepare 1 of lemon juice.
  31. You need 3 tsp of sugar.
  32. You need as per taste of Salt.

Fafada-Kadhi with Grated Raw Papaya step by step

  1. For Fafda: Take bowl add water and oil, alkaline salt and baking soda blend it..
  2. Take mixing bowl add gram flour, carom seeds, salt. Mix it well..
  3. Now slowly slowly add the oil water mixture. And make soft dough..
  4. Now take small part of it. Roll it cylinder. Grease oil on rolling plate and now with the help of palm stretch it thin strip. Another way is use platform surface grease oil and make strip with the help of rolling pin..
  5. Now put frying pan add oil on medium flame. Take it out slowly from rolling plate. And deep fry it..
  6. For Kadhi: Take a Pan add curd, gram flour, water blend it..
  7. Take pan add oil, mustard seeds, astofedia, greenchillies,Curry leaves, Turmeric Powder..
  8. Add to mixture of curd. now put mixture on low flame add salt, sugar. Mix it properly.
  9. Get it boil for 5 min. Kadhi is done.
  10. For Grated Raw Papaya: Peel the Papaya, wash it. Take out the seeds and grate it..
  11. Take a pan add oil, mustard seeds, astofedia, Green Chillies, Curry leaves..
  12. Mix it well. Add turmeric powder. Add Grated Papaya.
  13. Add lemon juice, sugar, salt..
  14. Mix it all well on low flame. Just for 2-3 min. The Papaya should not get soft. It should remain crunchy..
  15. It's ready. The whole plate Fafada-Kadhi with Grated Raw Papaya and Pickled Chillies..