Easiest Way to Cook Perfect Gujarati famous breakfast Fafda and Sambharo

Gujarati famous breakfast Fafda and Sambharo. Great recipe for Gujarati famous breakfast Fafda and Sambharo. #Dusherra Fafdais a very popular Gujarati snack which is served as breakfast or snacks. It is also famous festive dish during Dusherra served with Papaya. Masala Puris Served with Curds and Chunda.

Gujarati famous breakfast Fafda and Sambharo We could go on forever if we started mentioning each of its dishes, that much is the variety. But in a smaller space, we thought a we can share some of the most famous gujarati breakfast recipes also known. Fafda (Gujarati: ફાફડા) is a popular Gujarati snack. You can have Gujarati famous breakfast Fafda and Sambharo using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Gujarati famous breakfast Fafda and Sambharo

  1. It’s 2 cups of Besan.
  2. Prepare 5 tbsp of oil.
  3. You need 1/2 tbsp of ajwain.
  4. It’s 2 tsp of papadkhar.
  5. It’s 1/2 tsp of salt.
  6. Prepare of Oil for frying.
  7. It’s of For Papaya Sambharo.
  8. It’s 1 cup of Grated raw papaya.
  9. It’s 1 tbsp of oil.
  10. Prepare 2 of green chillies.
  11. Prepare 1/2 tsp of mustard seeds.
  12. Prepare 1/4 tsp of hing.
  13. You need 1/4 tsp of Haldi powder.
  14. It’s to taste of Salt.

In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. Fafda got famous by a festival named Dusherra. And his Papaya Sambharo is very famous and it sold out so quickly so on some weekend's dad went.

Gujarati famous breakfast Fafda and Sambharo step by step

  1. In a Bowl mix 1/3 cup water, papadkhar and salt and mix well..
  2. In another bowl mix Besan, crushed ajwain for flavour. Add oil and mix well.With the help of water knead light dough,Softer than Puri dough and harder than Paratha dough.Knead the dough for at least 7-8 minutes. Cover and keep aside.
  3. Now roll the dough into cylindrical rolls on the wooden board.Make round lumps from each roll.Make a round ball from each lump and apply gentle pressure from one end to make a long strip.From one end of the strip remove the strip with a sharp knife underneath the strip..
  4. Make all the fafda in the same way..
  5. Fry these Fafdais in a hot oil..
  6. Serve the fafda with Papaya Sambaro and Jalebi..
  7. For Papaya Sambharo.
  8. Heat a pan.Add hing, mustard seeds and Green chillies cut into half..
  9. Add grated Papaya. Mix it..
  10. Add salt and Haldi powder and mix it well..
  11. Don't over it..
  12. U should feel the crunchiness of the Papaya..
  13. Switch off the gas..
  14. Serve hot with fafda..

Jalebi – Fafda, Chutney and Sambharo. A popular Gujarati breakfast that you can make at home. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine. Here is a list of Gujarati Food items that you absolutely can't miss: Khaman Thepla Khandvi Undhiyu Muthiya Handvo Fafda-Jalebi Lilva Kachori. Fafda Recipe – a popular Gujarati snack or breakfast item made from besan.