Recipe: Yummy Chicken Katsu Curry

Chicken Katsu Curry.

Chicken Katsu Curry You can have Chicken Katsu Curry using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Katsu Curry

  1. You need 4 of Chicken Katsu (Fried Chicken Cutlet).
  2. Prepare 4 of servings Freshly Cooked Rice.
  3. You need of <Fruity Curry Sauce>.
  4. Prepare 1 of Onion.
  5. You need 1 of Carrot.
  6. It’s 1 clove of Garlic.
  7. You need 1 of small piece Ginger.
  8. Prepare 2 tablespoons of Oil.
  9. You need 1 of & 1/2 tablespoons Curry Powder.
  10. It’s 3 tablespoons of Plain Flour.
  11. It’s 550 ml of Chicken Stock.
  12. You need 1-2 tablespoons of Mango Chutney.
  13. It’s of Salt & Pepper.
  14. Prepare of *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock.

Chicken Katsu Curry instructions

  1. Finely chop up Onion, Carrot, Garlic and Ginger..
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes..
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste..
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock..
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce..