How to Cook Appetizing Chicken Katsu with Curry Sauce

Chicken Katsu with Curry Sauce. The secret to Wagamama's signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger. Serve with carrot ribbons, to really feel like you're dining in at a Wagamama restaurant. In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken.

Chicken Katsu with Curry Sauce We never get tired of making katsu curry at home because you get to switch things up easily. Breaded chicken with a Japanese curry sauce. This is hands down one of the best comfort foods you can get. You can have Chicken Katsu with Curry Sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Katsu with Curry Sauce

  1. It’s 1 of chicken breast, halved and pounded.
  2. You need of Flour + salt & pepper.
  3. It’s 1 of egg, scrambled.
  4. Prepare of breadcrumbs.
  5. Prepare 1 of onion.
  6. Prepare 2 cloves of garlic.
  7. Prepare half of a carrot.
  8. Prepare 3 cm of ginger.
  9. Prepare 2 of bay leaves.
  10. You need 1 tbsp of flour.
  11. Prepare 1/2 tbsp of curry powder.
  12. You need 300 ml of chicken stock.
  13. You need 1 tsp of honey.
  14. Prepare 2 tsp of soy sauce.
  15. It’s of spring onions, sliced.

The sharpness of this cucumber salad on the side is the perfect accompaniment for the rich katsu curry. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce.

Chicken Katsu with Curry Sauce instructions

  1. Coat the chicken breast with flour, continued with egg, and breadcrumbs.
  2. Fry the chicken breast until evenly cooked. Cut into strips.
  3. To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot.
  4. Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce.
  5. Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper.

Katsu Curry – Great Pre-made Dish. Season the chicken breasts with salt. This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot crispy morsels. Chicken katsu curry is an absolute favourite – traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.